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Glaze for ice cream
Glaze is a confectionery semi-finished product which covers the case (product), giving to a ready-made product the hardness, fragility at a surrounding temperature, gloss and the increased period of storage. Historically it developed that so high characteristics are carried out when as a fatty basis cocoa oil which as it is known "melts in the mouth, but not in hands" is used. But as cocoa oil (SV) - natural, expensive ingredient, from the second half of the 20th century is developed to several it alternatives, in a consequence world classification was accepted
Information is up-to-date: 19.06.2019
Unbelievable price on Ice-cream coating in Kiev (Ukraine) company Frutilend, OOO.