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Syrups fruit and glucosic of a girasol
  • Syrups fruit and glucosic of a girasol
  • Syrups fruit and glucosic of a girasol
  • Syrups fruit and glucosic of a girasol
  • Syrups fruit and glucosic of a girasol
  • Syrups fruit and glucosic of a girasol
  • Syrups fruit and glucosic of a girasol
  • Syrups fruit and glucosic of a girasol
  • Syrups fruit and glucosic of a girasol
  • Syrups fruit and glucosic of a girasol
  • Syrups fruit and glucosic of a girasol

Syrups fruit and glucosic of a girasol

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Syrups fruit and glucosic of a girasol

Syrups are the fruit juices preserved by sugar.

Syrups depending on the used raw materials and appointment subdivide into groups:

- syrups on fruit and berry raw materials;

- syrups on vegetable raw materials;

- syrups on aromatic raw materials (essences, essential oils, citrus infusions, aromatic additives);

- syrups of a special purpose.

On a way of processing syrups subdivide into syrups with use of preservatives, without use of preservatives, hot pouring, pasteurized.

Assortimentikh includes the following types: apricot, cherry, grape, garnet, pear, blackberry, strawberry, krasnosmorodinovy, cranberry, lemon, crimson, sea-buckthorn, mountain ash, plum, bilberry, blackcurrant, cherry, apple.
Information is up-to-date: 19.06.2019
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